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Red Magazine Vizag in English life style magazine Published this article page no 130 She liked the skirt steak and the ribeye, but six or seven servings of different meats later, she was full and ready to go. She waited patiently for me to work through the beef rib -- as beautiful as any prime rib Ive had -- the quail, the alligator, the rabbit, the pork.For her patience, she rewarded herself with a chocolate cheesecake served from a rolling cart by Jessica, the ``dessert girl -- another curious Midwestern touch -- and we split a pineapple sorbet that was a perfect cap to my gorging: light, creamy, cold and served in a hollowed-out pineapple husk.Restaurant manager Roman Alcaraz says theyve built a loyal following, among area Brazilians to be sure -- perhaps its the caipirinha cocktails, a sort of Brazilian margarita made with cachaca, a type of Brazilian rum -- but also from the full melange of Orange Countys many immigrants, be they Asian, Latin or Illinoisan Red Magazine Vizag buy.
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