Red Magazine Vizag

 Red Magazine Vizag

Red Magazine Vizag in English life style magazine Published this article page no 129 For lunch ($12.75), the fare typically is limited -- if you can call it that -- to a dozen cuts of beef, pork sausage, giant chicken drumsticks and turkey cubes wrapped in bacon.At dinner ($21.75), the choices expand to 22 different meats. All the beef you can get at lunch, plus skirt steak, succulent beef and pork ribs, ribeye, lamb. Theres roasted salmon. And now the exotics come in. Alligator, duck, quail, chicken heart.The aroma of smoky meat fills the room, and depending on your sensibilities, it is either delectable or overpowering.None of it should come as a surprise. You know what youre getting the minute you pull into the parking lot.One of those big photo banners hangs on the exterior wall facing the parking lot. A smiling meat server manhandles a loaded skewer. A dozen other full skewers loom next to him. Barbecue smells, richer than anything that wafts over your backyard fence, fill the air.y pal (who introduced me to this place that weve come to call ``that meat palace while we were each in our Atkins Diet phase) and I liked the smell outside and in. My wife, who joined me for a Saturday-night meal, was firmly in the overpowered camp Red Magazine Vizag buy.

Red Magazine Vizag